Italian Wine Dinner at Folsom Bistro
June 26th, -
7pm
Homemade Grilled Flatbread with
Assorted Tapenades; roasted pepper, artichoke, roasted garlic
cloves.
NV Bortolomiol Prosecco Prior Brut -
Valdobbiadene, Veneto ($19)
Insalata Caprese: Fresh Burrata with
a variety of local heirloom tomatoes, fresh basil, extra virgin
olive oil and sea salt.
2006 Clelia Romano Colli di Lapio Fiano di Avellino,
Campania ($28)
Sauteed Calamari, Fresh Water
Prawns and PEI Mussels served on a spring mix & shaved
radicchio with a salsa verde.
2007 Venica & Venica Sauvignon Rocco delle
Mele , Collio DOC, Friuli-Venezia-Giulia
($36)
Spit Roasted Woodland Bledsoe
Pig. Served with broccoli rabe, and carmelized onion-fig Gorgonzola
polenta.
2001 Terralsole Riserva Brunello di
Montalcino DOCG, Tuscano ($100)
Raspberry Panecotta with candied
lemon zest.
2007 Braida Moscato d' Asti, Piemonte ($22)
2006 Donnafugata Passito di Pantelleria Ben Rye,
Sicilia ($42 - 375 ml)
Wine selections presented by Eric Stumpf of The Wine
Consultant
$99 per person (excluding tax and
gratuity).
RESERVE
NOW! Telephone the Folsom Bistro at (916) 990
0630