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Highly Rated Fontodi & SF Dining Tips
September 10, 2008

 
 
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2004 FONTODI RISERVA VIGNA DEL SORBO!
 
 
Dear Wine Friends,
 
Over the Slow Food Nation - Labor Day weekend in San Francisco, while feasting at Quince with friends, we went bonkers drinking a beautifully aged SuperTuscan, the 1998 Masseto from Ornellaia.  The next evening Renee and I followed up with a bottle of THE legendary 1998 Ornellaia at Sociale, a romantic little trattoria buried down an alleyway in the middle of a residential neighborhood in Presidio Heights (see website addresses below).  Each dining experience was truly exceptional in its own right, but the profoundness of the wines helped to create a very special and unique aura that is now indelibly inked in my memory bank.
 
Yes, we brought the wines from our cellar.  When I purchased them about 6 years ago, for a pittance what they are worth today, I fantasized about sharing and enjoying them just as we did!  Just thinking about it gives me a warm and satiated feeling.  AND this is exactly why you should reward yourself by purchasing exceptional wines; you are investing in planning pleasure for the future.
 
So here is an opportunity not to miss.  An affordable Tuscano of great pedigree, place and vintage.  A wine you can count on for extended pleasure seeking!
 
The 2004 Fontodi Riserva Vigna del Sorbo is a specific vineyard blend of 80% Sangiovese and 20% Cabernet Sauvignon from the Conca d' Oro (the "Golden Basin") which lies just south of the pastoral village of Panzono in the Chianti Classico region of Tuscano.  At 400 meters above sea level, and situated with an ideal southern exposure in a natural amphitheatre of well drained marl-rich soil, perfect ripening is acheived in the best vintages: The result is a telltale, "glossy", high toned, intensely expressive red cherry fruit. The well established, 30 year old vines in Vigna del Sorbo are at their prime. There may never be a better vintage, although 2006 looks at least as promising. The grapes are hand picked and carefully sorted, then fermented over 16 to 18 days and "treaded" daily.  After final assemblage, the wine is aged for 18 months in French barrique (Allier).
 
The Vigna del Sorbo must be tasted to believe. You will be impressed by its stature, but amazed by the wine's nuance and complexity.   Some of you will remember my recent hard core passion for the 2001 Quorum...... The Vigna del Sorbo emotes a similar enthusiasm from me.
 
From the Robert Parker's Wine Advocate -  
 
".....is an explosive wine endowed with a layered, sumptuous expression of sweet dark fruit.  Menthol, licorice and floral overtones develop in the glass, adding futher complexity.  This stunningly beautiful wine offers tremendous persistence yet it will require patience as its structural components are formidable....simply put, 2004 is a phenomenal vintage for this wine....anticipated maturity 2012 to 2024."95 points (AG).
 
Honestly, I can't describe it any better!
 
Price?  Not $125 to $150 like some of its peers!  Not even $100.  Should be in the $80 to $85 range, if you can find it.  Purchase on this presale for ONLY $74.95 a bottle.  Special offer at $69.95 a bottle for any 6 plus 750 ml. bottle order!!   A mags ($159.95), and double mags ($374.95) are available for those committing to at least six bottles. 
 
Don't delay!  I do not have an endless abundance of this wine.....especially at this price.  ORDER NOW PLEASE BY REPLYING DIRECTLY TO THIS EMAIL. 
San Francisco Dining Tips!
 
 
Quince Restaurant
is one of our top five San Francisco restaurants for special occasion, fine dining!   Including pasta courses to your selections is an absolute must.  Service has been upgraded to very "polished and professional" since our last visit.  $35 corkage.  Advance reservations required.  Note!  In the near future, Quince intends to move into the former site occupied by Myth on Pacific Avenue.
 
Quince Restaurant
Michael Tusk - Chef & Co-owner
1701 Octavia (Pacific Heights)
San Francisco - 94109
(415) 775-8500
 
 
Sociale
is a romantic Italian hideaway for casual neighborhood dining in San Francisco.  Outside courtyard (heat lamps) can be quiet and semi-secluded later in the evening.  Earnest staff aims to please!  Menu is fairly priced.  All Italian wine list.  $20 corkage.  Have cocktails at the "splish splash" trendy Spruce just across the street.  
 
Sociale
3665 Sacramento St (Presidio Heights)
San Francisco, CA 94118
(415) 921-3200
www.caffesociale.com
 
 
HOT TIP!!! We have not stayed here yet, but you must check out the new Cavallo Point resort on the parade grounds of the former Fort Baker in Sausalito.   The views looking towards the San Francisco skyline with the Golden Gate Bridge in the foreground can be surreal and cause goosebumps.  On Sunday evening we had a most splendid dining experience at the resort's signature restaurant Murray Circle.  Two star Michelin Chef Joseph Humphrey, formerly of Meadowood in Napa Valley, has created a sublime menu from the local seasonal harvest.  Service is friendly and gracious, but needs more guidance and training to be on a similar plateau with the cuisine.  Fabulous wine list in depth and breadth, with fair markups and corkage policy (buy one/waive one corkage at $25).  Make sure you have time for cocktails at the adjoining Farley's.  
 
Murray Circle
Cavallo Point
601 Murray Circle
Sausalito, CA  94965
(415) 339-4700
The Wine Consultant
 
Eric Stumpf
Renee Kroeger 
 
8039 Greenback Lane
Citrus Heights, CA  95610
(916) 721-WINE (9463)
 
 
HOPE TO SEE YOU AT THE TASTING BAR!  EVERY SATURDAY FROM NOON TO 4PM.
CHECK OUT THE LINEUP, POSTED EVERY FRIDAY AFTERNOON, AT THE WEBSTORE'S VIRTUAL TASTING BAR PAGE.  www.thewineconsultant.com/tastingbar
 
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