“The main characteristic of Bolle di Borro is that it was aged on the lees for 60 months. 100% Sangiovese vaunts its elegance, the perlage, is fine and persistent. The nose is rich of crunchy bread crusts fruit, reminiscent of the sour freshness of Sangiovese. In the mouth it has this creamy texture, enveloping silky with a juicy sour note typical of Sangiovese”. Stefano Chioccioli, Enologist Consultant of Il Borro.