By Farr…..and away, one of the most talented and coveted producers in all of Victoria, let alone Australia. A for real discount on this beautiful Viognier……we were able to grab the final case of the 2016 which had been discounted to make room for the arrival of the 2017. Lucky us! A highlight wine from our final long lunch in Sydney at Catalina on Rose Bay just before departure back home. Vibrant acidity provides pin point balance and transparency. Pure essence of nectarine, peach, honeysuckle and delicate spice. Amazing with smoked fish, scallop crudo, grilled prawns, or Indian and Asian influenced cuisine.