The “Lamelle” is made from hand-picked Chardonnay grapes. The vendage is followed by a soft and delicate pressing and separation of the skins and the must.
Alcoholic fermentation takes place at a controlled temperature of 16°C, 50% in new French casks and the remaining 50% in stainless-steel vats, and lasts for 8-10 days. The wine is subsequently blended and left to mature for a further two months in barrels. At the end of this period, the “Lamelle” wine is filtered and left for another two months in the bottle before being sold.
Taste: Well balanced and full of flavor with notes of freshness and elegance thanks to its short cask life which gives the wine its vigour and structure. 12.5% alcohol.