The vineyards are located at Ruttars in the municipality of Dolegna del Collio. The tightly spaced Friulano and Ribolla Gialla are planted on the flycha (marl, clay/sandstone). The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours, and then the must is cleaned through settling.
20% of the fermentation takes place in Allier barriques, while the remaining 80% is in steel tanks at a controlled temperature of 10-12°C. When the fermentation is over, the product remains on its lees in the same vessels to mature for about six months at a constant temperature. At the end of this period, the wine is assembled and bottled.
The wine has a golden yellow color; it has a bouquet which recalls the crust of fresh bread and vanilla. On the palate it is very fine, it recalls apples, acacia and tropical fruit.