Helmed by the energetic, free-wheeling Albert Jané, Ritme (Catalan for ‘rhythm’) Celler is based in La Vilella Alta, just north of Gratallops. The vineyards are steep and soils are mostly of the decomposed slate known locally as llicorella. The core holdings are 35- to 80-year-old bush vines of Garnatxa and Carignan (with a particular emphasis on Carignan—also known locally as Samsó or Carinyena) sprinkled with Garnatxa Blanca, Macabeu, and a few other varieties. These are planted in poor, rocky soil and tended and harvested by hand at extremely low yields for an intense natural concentration of flavor without heaviness. In short, Jané espouses a minimalist philosophy of respect for old vines, indigenous varieties, manual labor, and sensitive cellar handling. – All organic farming practices. The goal, in his own words: “expressing and revindicating the quality and singularity of traditional viticulture against the globalization of international varieties and modern winemaking style.”
The 2016 Ritme is young and fleshy, with good acidity and freshness. It’s approachable, tasty and easy to drink. It’s mostly Cariñena with 3% Garnacha.- WA 91 points. Destemmed and macerated for around 15 days. Aged in used French barrique for 10 months.
Berry and cherry flavors edge toward kirsch and coulis notes in this heady red. Light, firm tannins and tart, citrusy acidity focus the racy elements. Vivid, and still coming into balance. Carinyena and Garnatxa. Drink now through 2026. 5,000 cases made, 200 cases imported. 90 points, Wine Spectator — TM