When Italians and other Europeans farmers immigrated to northern California in the mid to late 1800s, vineyard sites were not selected or planted to express a sense of place. Rather varietal selections, regardless of suitability were co-mingled in the vineyard like a selection of ingredients, or a spice cabinet. A certain percentage of “this”, and different percentages of “that” were all harvested at the same time regardless of ripeness, then co-fermented to produce each family’s unique “house” red.
One of Sonoma’s oldest and most historic vineyards, Old Hill Ranch was founded in 1851 by pioneer William McPherson Hill. The vineyard was purchased by Otto and Anne Teller in 1981 and today, Anne’s children, the four Bucklin siblings, produce field-blended wines from the bush vines on the family ranch.
“Lively and briary, with expressive raspberry, smoky tarragon and cracked pepper flavors that pick up speed toward well-groomed tannins. Drink now through 2028. 569 cases made.” 91 points, Wine Spectator — May 2020 (TF)