SFGate/Chronicle wine editor Esther Mobley pegged Inconnu’s Laura Brennan Bissell as one of five rising star winemakers to watch back in 2017. The former punk rocker, “hipster” tattoo artist settled down after much travel to intern at Unti and Matthiasson and become a trendy natural wine specialist focused on sourcing only from ethical farming practices, with a near non-intervention winemaking approach including wild yeast fermentations, and minimal sulfites. We like Laura’s delicious “drink me or guzzle me now” offerings. This dry rosé is full of bright cherries and a underlying nuance of savory spice (Cabernet Franc) that makes it ideal for summer grill cuisine. Snapper with tomatillo salsa verde. 11.75% Alcohol.