The regions of Bandol and Provence are the inspiration behind this Rosé. It is a combination of 95% Mourvédre and 5% Grenache sourced from the Happy Canyon of Santa Barbara AVA. The grapes are pressed as soon as they arrive to the winery and are barrel-fermented in neutral oak. Bottled after only 5 months of aging, expect this wine to be crisp, clean, and refreshing. Bright acid, combined with a lower alcohol makes this the perfect wine for warm weather relief!