Founded in 2004, BiancaVigna is run by the brother and sister team of Elena and Enrico Moschetta. The 30 hectare property is situated in Conegliano Valdobbiadene, in the heart of the Prosecco region, which was recently nominated as a UNESCO World Heritage site.
Good clean crispy fun! Refreshing and refined! Ripe Bartlett pear, granny smith apple, citrus with vibrant acidity. Good energy and bead. Impressive board base bottle.
100% Glera from 150-200 meters above sea level, grown in clay/limestone soils. Secondary fermentation occurs in autoclave over a minimum of 70 days. Residual sugar is 8g/l.