The family’s collection of grand cru vineyards and leadership in championing Pinot Noir are what make wines from Vesselle such eloquent examples of Blanc de Noirs Champagnes. For nearly 300 years, the Vesselle family has been tilling the chalky soils of Bouzy and cultivating its best-placed Pinot Noir vines. Practicing sustainable farming.
The Reserve Brut is hand-harvested. Fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged for three years in bottle. Dosage less than 11 grams/L. is a finely balanced, fresh wine, with flavors of lightly toasted brioche, wild flowers, apples and strawberries and white pepper spice. Silky and long. A blend of 80% Pinot Noir and 20% Chardonnay.