No pesticides or insecticides and only farming with organic fertilizers. Produced using the Charmat (tank-fermented) method, from grapes grown in the calcareous, clay soils of the Valdobbiadene DOCG, the Extra Dry is straw-like in color, with notes of Granny Smith apple and white flowers that turn creamy on the mid-palate and finish crisp and clean.
“Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse. Best Buy” (KO) Wine Enthusiast (12/2015)
“Quince, herbs and a touch of aspirin. This really has a lot more fruit depth than most Proseccos at this price. Medium dry but finishes fresh. Well priced, just a slight sensation of boiled sweets on the finish – but I’d rather this than the more bland style that seems so common now Prosecco is everywhere.” Jancis Robinson (11/2015)
“A clean Prosecco, with apple and a hint of grapefruit and mineral. Medium froth, with a crisp finish.” – Wine Spectator