2004 San Polo "Super Tuscan" Proprietary Blend "Mezzopane"

The vineyards at San Polo were planted between 1990 and 2000 and the first wines were produced in 1997. All vineyards have been planted at a high density with Sangiovese and Merlot grapes. In an effort to employ environmentally sound and sustainable agriculture, natural compost and nitrogen-rich plants have replaced the chemical treatments in the vineyards.

One of Italy's leading winemakers, Carlo Ferrini has been hired to oversee the vineyard and the cellar.

The Mezzopane (meaning half a loaf of bread) is a blend of 65% Merlot and 35% Sangiovese. The 20 days maceration with the skins, followed by fermentation in temperature controlled stainless steel containers and frequent pumpovers, allow for extra riciness and a greater color extraction. The 18 months aging in small Allier barriques provides great finesse and complexity. Deep ruby red in color with garnet hues, Mezzopane offers juicy aromas or ripe currants and cherries. Fine grained tannins and a balanced acidty frame the long and fruit finish. Mezzopane is the perfect accompaniment to wild game, roast beef, grilled meats and medium aged Pecorino cheeses.

Ripe plum and vanilla aromas follow through to a full-bodied palate, with soft tannins and a long, fruity finish. Lots going on here. Merlot and Sangiovese. - 91 points - Wine Spectator (Aug 07)