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Comments
This wine, vinified entirely in stainless steel, is pure class and elegance, with peach and melon aromatics and a vibrant acidity that gives it the potential to evolve over a decade into a golden-hued and mineral-ly wine that echoes the qualities of grand cru Chablis. It is a perrenial Tre Bicchiere award winner by Gambero Rosso. Stephen Tanzer has given every vintage since 2000 over 90 points.
Color: Straw yellow Nose: Fresh, elegant, fruity, white peach, nuts, white flowers Flavor: Rich, quite soft, fresh, medium/full-body, very long, persistent Serving suggetions: Seafood, mozzarella cheese (burrata), white meat
Denomination: CAMPANIA BIANCO Classification: DOC Production area: Lapio Vineyard surface: 6 hectares Varietals and percentage: 100% Fiano Soil type: Calcerous Clay Exposure: South
Vinification: Fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, 4-6 of which are on the lees. Bottle aged for 6 months N. bottles per year: 35000 Serving temperature: 10-12° Alcohol: 13% Dry extract g/l : 22 Acidity g/l : 6 Grape yield per hectare quintals: 50
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