2016 Abadia Retuerta Viño de la Tierra de Castilla y León Selección Especial Sardon de Duero, Spain

2016 Abadia Retuerta Viño de la Tierra de Castilla y León Selección Especial Sardon de Duero, Spain

$37.50 $34.95

Description

Sourced from the winery’s finest estate grapes, the “Special Selection” is Abadia Retuerta’s most famous wine and has been named to Wine Spectator’s annual Top 100 list 3 times.  This is a perfectly balanced blend of  75% Tempranillo, 12% Cabernet Sauvignon, 9% Syrah, 3% Merlot, 1% Petit Verdot.  One of the greatest wine values in the world.  Truth be told, the wine is a blend from the “leftovers” of Abadia Retuerta’s expensive and coveted, singular varietal wines.

“This is a stunning Ribera that shows a plethora of finely judged mulberries, blackberries, oyster shell, rust, iron, citrus, vanilla, undergrowth and licorice. Full-bodied and powerful with muscular tannins, but a wealth of dark fruit. Long and chewy on the finish. Drink in 2025.”  95 points, James Suckling

“Selección Especial is Abadía Retuerta’s reliable red blend produced in enough quantities to have good availability and with an approachable and easy-to-understand profile that reached great quality with the 2016 Selección Especial, from one of the best vintages in recent times in the region. It’s 75% Tempranillo, 12% Cabernet Sauvignon, 9% Syrah, 3% Merlot and 1% Petit Verdot, a blend that can change with the conditions of the year, as it’s decided by tasting the wines. If in the past this wine was quite oaky, this 2016 feels quite integrated and balanced, ripe and medium-bodied, with a soft and tender palate, round tannins and moderate influence from the élevage of 13 months in French and American oak barrels. This comes from a cuvée of 1,675 barrels that produced wine to fill 453,000 bottles, 22,500 magnums and 1,100 double magnums. The quality is awesome for the volume produced. It was bottled between mid-May and early July 2018” – 93 points, Wine Advocate (Luis Gutierrez) – December 2019

 

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