Description

Located eleven miles from the Atlantic Ocean near Punta del Este, the estate has more than 1,000 small vineyard blocks covering its hillside slopes that benefit from varying microclimates, different levels of humidity, and intense canopy management. These factors allow the vines to develop with maximum exposure to the sun providing rich, expressive fruit.
The vineyards are surrounded by a lush forest, rocky soils, boulders, and palm trees.

100% varietal.  Full-bodied and balanced!  Extracted and concentrated. Intense violet-red color and the aromatic black fruit and vanilla aromatic complexity.  Extra long finish!  Over delivers!  Fermented in 80 HL concrete vat and then aged for 12 – 18 months in untoasted new French oak.  14.5% alcohol.