A companion label crafted by the highly esteemed Radio-Coteau, and intended for immediate gratification and value. Winery’s price is $28 a bottle.
Equal parts Sonoma Coast and Anderson Valley sourced Chardonnay. Fermented in neutral French oak barrels. Bottled unfiltered.
Entices with rich aromas of brioche, custard, apple, and Meyer lemon curd. And intriguing whiff of Jasmine further beckons from the glass. The nose is confirmed on the palate, along with hints of honeycomb, sugar bananas and a touch of apricot. A mouthwatering acidity and general minerality balance the lushness of the nose. This highly quaffable Chardonnay is the perfect pairing for butter poached salmon or fresh dungeness crab.