2019 Brundlmayer Riesling, ‘Kamptaler Terrassen’, Kamptal DAC, Austria

2019 Brundlmayer Riesling, ‘Kamptaler Terrassen’, Kamptal DAC, Austria

$27.95

Description

Willi Bründlmayer farms 90 hectares of Grüner Veltliner, Riesling, St. Laurent, Zweigelt and Burgundian varieties from an impressive collection of grand cru vineyards around Langenlois. In 2016 Andreas Wickhoff MW  joined the estate and as general manager works alongside Willi in all aspects.

Some of the most geologically diverse terroirs in Europe are here, in the heart of the Kamptal. The Danube and Kamp rivers and the wooded hills of the Waldviertel forest create a climate with large diurnal temperature swings, essential to a long growing season. These rocky, 250 million year old sandstone terraced vineyards are not the steep, jagged terraces of the Kremstal or the Wachau; these are larger wider terraces, each creating its own micro climate.

As of 2019, Bründlmayer is certified organic by LACON, an outside, objective, certifying body. During harvest, multiple selections through the vineyard are made, as botrytis is never accepted. Grapes are never de-stemmed or crushed, and they are handled as minimally as possible.  Fermentation takes place in temperature controlled stainless steel tank.  12.5% alcohol.

This Riesling is a blend of wines sourced from terraced (= high quality) vineyards ranging in elevation from 260-380 meters; Steinmassal, Steinberg, & young vines from Heileigenstein.  The elevated terraces consist of stonier soils that bring fruit-driven wines with mineral nuances and good aging potential. The vines from lower sited terraces grow partly on layered fertile loess and bring earlier maturing wines that are very expressive in their youth.

“A very tight, composed white, showing dried-apple, lemon and spiced-pear character with heather and honeysuckle. It’s full-bodied with lots of lively fruit and a vivid finish. Structured. Super wine at this quality level from one of the legends. From organically grown grapes.” – 95 points, James Suckling.

“The faintest whiff of passion fruit hovers tropically on the nose. The palate tones it down, with slender citrus notions of lemon and zesty grapefruit, presenting a slender, fresh and tangy body full of aromatic, citrus-scented freshness. The finish is dry and moreish.” – 91 points, Wine Enthusiast – Anne Krebiehl MW

 

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