A less expensive version of the signature Fiorduva, Marisa Cuomo ($85+) produces the finest white wines along the Amalfi coast, and Campania. A blend of 60% Falanghina and 40% Biancolella, from vines literally plunging down the steeply terraced, sea coast cliffs from 750 meters downward. Can you say vertigo! The wine reminds me of a cross between a fine salty Sardinian Vermentino and steely citrus tinged, minerally Chablis….. brine and fossilized oyster shells. Floral, nectarine and cucumber.