Very impressive value from Morellino di Scansano region along the southern coast of Tuscany. Surprised by the Lohsa’s overall balance and concentration, not to take anything away from complex aromas and mouthfilling flavors and good length. Should be everyone’s HOUSE RED for daily red sauced and meat pasta, and pizza.
“A firm-textured and fresh Morellino with black-cherry, orange-peel and mineral aromas and flavors. Medium body, creamy mouth-feel and a delicious finish. Drink or hold.” – 92 points, James Suckling
“A taut, well-structured red, with intense cherry, earth and wild herb notes. Makes a statement, with concentration, balance and the potential to develop in the near term. Offers fine length. Sangiovese and Ciliegiolo. Drink now through 2028. 5,000 cases made, 150 cases imported.” – 90 points, Wine Spectator