When Maison Louis Jadot looked for its first project outside Burgundy, Oregon’s Willamette Valley and its distinctive terroir stood out. The French house staked its claim in Oregon’s Yamhill-Carlton AVA, building a new brand around Résonance Vineyard, which was originally planted in 1981. The winemaking team consists of Guillaume Large and Jacques Lardière, who was Jadot’s chief winemaker for 42 years until he “retired” in 2012. Thibault Gagey is director of operations.

“Fragrant raspberry and fresh violet aromas lead to elegantly layered cherry, mineral and savory tea flavors, with a silky mouthfeel that slowly builds tension on the polished finish. Drink now through 2033.” – 94 points, —T.F.

“Currently maturing in one-third new French oak, the 2022 Résonance Vineyard Pinot Noir comes from the old, own-rooted vines planted in 1981. “We don’t even have own-rooted vines in Burgundy anymore,” says winemaker Guillaume Large. “So we’re trying to keep these as long as possible without phylloxera.” Its aromas unfurl slowly, segueing from cranberry sauce, rhubarb and aniseed to mushrooms, autumn leaves and wildflowers. The light-bodied palate features concentrated yet detailed flavors. It has a tea-like astringency, vibrant acidity and a long, dynamic finish. 1,400 cases are expected.” – (93-95) points, Wine Advocate.