The 2006 Duemani (Cabernet Franc) is a massive, imposing wine packed with ripe, dark fruit, spices, sweet herbs and roasted coffee beans. The wine offers tons of style and richness, but it will require patience. A blast of tar, new leather, menthol and minerals comes to life on the long, powerful finish. Duemani was fermented and aged in French oak barrels. Anticipated maturity: 2011-2021. Luca D’Attoma and Elena Celli are at the beginning of a new adventure in Riparbella, a part of Maremma that has attracted a lot of attention recently. The wines from these bio-dynamically farmed vineyards continue to improve, and judging by the young age of the vines, the best is yet to come.