Description

Barrel fermented, lees contact and stirring.  Full malolactic.  Not over done, nor fatiguing or with excessive ripeness.  Intensity and richness are restrained.  For pleasure seekers who prefer a fuller, rounded, smooth and creamy Chardonnay, but still with uplifting acidity to balance.

“Shows harmony and intensity, with focused flavors of tangerine, Meyer lemon, lime and pomelo that are lovely at the core, plus aromatic notes of lemongrass, lemon thyme and oregano. A fresh thread of acidity and details of Himalayan sea salt gain momentum on the finish. Drink now. 6,250 cases made.” – 93 points, Wine Spectator (November 30, 2025)