Description
100% Godello sourced from 9 hectares planted on red clay and alluvial stones in the 1980s in Valtuille and Cacabelos (massale selection from a vineyard planted in 1906), Harvested early for maximum freshness, then fermented spontaneously and raised for about a year in neutral 225-500L French and Austrian barrels and 2500L foudres • Practicing Organic
“Pure godello from young vines, showing aromas of citrus and almonds. Medium- to full-bodied, it,s balanced and flavorful, with stone fruit. Ample, delicious and persistent. Grapes undergo a very long fermentation. Sourced from 11 hectares, 80% from Cacabelos, the rest from Villa de Canes. Drink or hold.” – 94 points, James Suckling