2021 Nicole Chanrion Cote de Brouilly, Beaujolais, France

2021 Nicole Chanrion Cote de Brouilly, Beaujolais, France

$27.95

Description

When Nicole Chanrion began her career in the 1970s, convention relegated women to the enology labs and kept them out of the cellars—even her mother thought winemaking was man’s work—but she would not be deterred from her dream of becoming a vigneronne. With six generations of family tradition preceding her, she grew up helping her father in both the vineyards and the cellar in the Côte-de-Brouilly, one of the southernmost crus of the northern Beaujolais. Though she is mild-mannered and slight of build, her determination and conviction have consistently defied all doubts. Ever since taking over the family domaine in 1988, she works all 6.5 hectares entirely by herself, from pruning the vineyards and driving the tractors to winemaking and bottling, all without bravado or fanfare. In 2000 she became president of the Côte-de-Brouilly appellation, a position of respect and importance among peers. It’s small wonder then that she is affectionately referred to as “La Patronne de la Côte,” or the Boss of la Côte.

ALERT!  Nicole Chanrion’s Cote-de-Brouilly Cru Beaujolais 2021 is NOT a wimpy, light-bodied red as some of the uninitiated will immediately surmise because it is a “Beaujolais” …..! Nothing could be further from the truth.  Especially her charming  2021 which hits all the right notes with its core of incredibly spicy, dark red cherry fruit.  Not as ripe as the stunning 2020, but more sublime, graceful and elegant.  The price remains unchanged and is a true bargain at just $27.95 a bottle…About 1500 cases produced, but a just a small amount imported by Berkeley’s Kermit Lynch.

The Côte-de-Brouilly appellation sits on the hillsides of Mont Brouilly, a prehistoric volcano that left blue schist stones and volcanic rock along its slopes. These stones yield structured wines with pronounced minerality and great aging potential. After her formal training at the viticultural school in Beaune Nicole began working at a her family’s domaine and gained a deeper appreciation of the traditional winemaking techniques of the Beaujolais: hand harvesting, whole cluster fermentation, aging the wines in large oak foudres for at least nine months, and bottling unfiltered. The resulting wines are powerful, with loads of pure fruit character and floral aromas.

• Vineyards are on the east- and northeast-facing mid-slopes of the Côte-de-Brouilly, planted to a density of 10,000 to 12,000 vines per hectare

• Grapes are hand harvested, techniques in cellar are purely traditional

• Fermentation is 100% whole cluster with natural yeasts. The whole clusters are put into 65-HL stainless steel cuves and then are filled 2/3 of the way full to leave room for the CO2 to release from the grapes to form a natural cap over the must.

• The grapes are removed from cuves and pressed, and the juice is put back into the cuves to finish alcoholic fermentation (15-20 days).

• The wine is then racked into foudres where the wine undergoes malolactic fermentation, and then ages for at least nine months before an unfiltered bottling.

“Chanrion’s gorgeous cuvée is from a blend of five large old foudres housed in her earthen cellar…It shows a brilliant dark garnet hue and sports and aroma of fresh strawberries with a touch of cinnamon. On the palate it is rich, spicy, perfumed, and fine, loaded with red and black berry fruit, and it doesn’t disappoint on the long elegant finish.” – Dixon Brooke, KLWM

“Her Beaujolais is different from the rest, and when I have a glass of it in hand, I cannot imagine a better one. Hers is superbly winey, if you know what I mean. And forget any prejudice about wimpy Beaujolais. This woman makes macho wine. It is loaded! It is also super complex: mainly it smells of real, live red fruits, especially freshly crushed strawberries” – Kermit Lynch, Importer

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